1 Kronos Pocket Pita, warmed

Kronos Hummus

1 piece roasted eggplant

1 piece roasted yellow squash

1 piece roasted red bell pepper

1 piece roasted scallion

1 piece roasted Asparagus

1 slice tomato

Balsamic vinaigrette

salt and pepper, to taste

2tbl.













1 tbl.

1. Open Pita to form pocket.
   
2. Spread 2 tablespoons of Hummus in Pita pocket.
   
3. Stuff pocket with roasted vegetables.
   
4. Drizzle pocket with a tablespoon of Balsamic vinaigrette.
   
5. Season with salt and pepper and serve immediately.