1 large handful Romaine lettuce, chopped

2 tomato wedges

5 thin red onion slices

5 Kalamata or black olives, pitted

3 cucumber slices

Feta cheese, crumbled

Greek vinaigrette

4 slices Kronos Gyros meat slices, cooked

3 Pita chips

1/4 cup

2 tbl.

1. In a medium bowl combine lettuce, tomato, onion, olives, cucumber, and feta.
   
2. Drizzle dressing over salad and gently toss.
   
3. Place salad on plate, top with Gyros meat and arrange Pita chips around salad.
   
4. Serve immediately.