6" or 7" Kronos Pita bread, warmed

Mayonnaise

5 slices Kronos Gyros meat slices, cooked

2 tomato slices

1 piece Green Leaf lettuce

3 slices smoked turkey

2 slices Colby Jack cheese

3 slices crispy bacon

4 frill Toothpicks

11/2 (3 halves)

3 tbl.

1. Spread a tablespoon of mayonnaise on each Pita.
   
2. Layer Gyro meat, tomato, and lettuce on 1st pita then stack another Pita half on top.
   
3. On top of 2nd Pita layer turkey, cheese, and bacon.
   
4. Top with 3rd Pita, cut in half and secure each quarter with frill toothpick.
   
5. Serve immediately.