1 Kronos Super 9" Pita Wrap, warmed

5 slices Kronos Gyros meat, cooked and diced

Sauteed mushrooms and onions

2 slices Provolone

3/4 cup

1. Combine the diced Gyro meat and sauteed mushrooms and onions in a small bowl.
   
2. Place 2 slices of Provolone cheese on Pita, side by side.
   
3. Spread Gyros meat mixture across cheese.
   
4. Fold Pita over sandwich ingredients and roll into 'tube' shape.
   
5. Cut crosswise into halves and serve.