1 6" or 7" Kronos Pita bread, warmed and cut into quarters

5 slices Kronos Gyros meat slices, cooked

Kronos Chicken Souvlaki (Kebab), cooked

2 tomato slices

2 onion slices

Iceberg lettuce, shredded

Starch of the day (such as rice pilaf or roast potatoes).

Kronos Tzatziki sauce

4 oz.

1/2 cup

1/2 cup


2 tbl.

1. Place starch of the day on center of plate.
   
2. Lay Souvlaki across the starch and then pile Gyros meat next to the starch.
   
3. Decoratively arrange the onions, tomatoes, and lettuce around the plate.
   
4. Dollop 2 tablespoons of Tzatziki onto plate and arrange the Pita quarters around the edges.
   
5. Serve immediately.