1 Italian Pesto Square 6” Flatbread
2 Tbsp. Olive Oil
1 Tsp. Basil
1/3 Cup Mozzarella, Shredded
1/4 Cup Marinara Sauce
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- Brush each side of Flatbread with olive oil. Place Flatbread on cookie sheet and top evenly with mozzarella cheese.
- Bake in a 450 degree pre-heated oven until Flatbread is golden and cheese is bubbly.
- Remove from oven and cut Flatbread into four 1.5” strips.
- Serve with marinara sauce on the side for dipping.
Optional Pizza Toppings:
Pepperoni, Italian Sausage, Parmesan Cheese
Optional Dipping Sauce:
Ranch Dressing, Buffalo Sauce
YIELDS 2 Servings
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