| Kronos Flatbread Pizza Crust |
12"
|
16"
|
| Chili With Meat |
1.5 cups
|
2 cups
|
| Cheddar Cheese, Shredded |
1/2 cup
|
3/4 cup
|
| Monterrey Jack Cheese, Shredded |
1/2 cup
|
3/4 cup
|
| Salsa Verde |
1/2 cup
|
3/4 cup
|
| Pickles, Chopped |
2 tbl
|
2.5 tbl
|
| Jalapeños, Chopped |
2 tbl
|
2.5 tbl
|
| Onions, Yellow, Diced |
1/2 cup
|
3/4 cup
|
| Iceberg Lettuce, Shredded |
1 cup
|
1.25 cup
|
| Sour Cream, Optional Dip |
1 oz
|
2 oz
|
|
- Spread chili evenly over crust and top with both cheeses.
- Evenly portion salsa verde over cheese on the pizza.
- Place pizza in a pre-heated 350 degree oven for 10 to 12 minutes, until crust is golden brown. Remove from oven and let stand for five minutes.
- Garnish pizza with lettuce, onions, jalapeños and pickles. Cut pizza into desired serving size and serve with a side of sour cream.
|
