1 Sun Dried Tomato Square 6” Flatbread
4 Ounces Grilled Round, Flank or Skirt Steak, cut into 1/4” thick, long strips
1/2 Ounce Tomato, Diced
1/2 Ounce White Onion, Diced
1 Ounce Iceberg Lettuce, Shredded
1/4 Ounce Chihuahua Cheese, Shredded
1/2 Cup Pico De Gallo
1 Lime Wedge |
- Warm Flatbread on a hot, oiled griddle until flexible.
- Place one Flatbread on a plate. Add grilled steak strips, vegetables and top with cheese.
- Fold sandwich and serve with a side of pico de gallo and lime wedge.
YIELDS 1 Serving
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