PITA BREAD
MEATS
APPETIZERS
SAUCES
SPECIALTIES
DESSERTS

 
SPECIALTIES

Falafel

Fried ball made from spiced fava beans, chick peas and authentic Mediterranean spices.  Serve as a sandwich on a pita or use as a great addition to a mezze platter.

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OLIVES

Greek olives, plump and juicy, that are full of flavor.

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Feta Cheese

Traditonal Greek curd cheese. Delicious when crumbled over any salad or entrée.

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Dolmathes

Stuffed grape leaves.

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Mousaka

Layers of seasoned ground beef, sliced potatoes and eggplant topped with bechamel sauce.

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Pastitsio

Greek lasagna made from layers of seasoned ground beef, cheese, tomato and macaroni noodles topped with béchamel sauce.

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